Directions:
- In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat.
- Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat.
- Whisk in rum and salt. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.22 Kcal (889 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 28.34mg | 1% | |
| Potassium | 48.64mg | 1% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 26.68g | 107% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.01 Kcal (1721 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 17% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 10% | |
| Sodium | 54.88mg | 1% | |
| Potassium | 94.2mg | 1% | |
| Total Carbs | 52.78g | 9% | |
| Sugars | 51.66g | 107% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 62mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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