Rosemary-Maple Butter Sauce Recipe

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Rosemary-Maple Butter Sauce
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Ingredients:

Directions:

  1. Cook syrup, butter, and rosemary in a small saucepan over low heat, whisking often, 2 minutes or until butter is  melted. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.75 Kcal (5140 kJ)
Calories from fat 829.25 Kcal
% Daily Value*
Total Fat 92.14g 142%
Cholesterol 244.03mg 81%
Sodium 32.27mg 1%
Potassium 383.85mg 8%
Total Carbs 106.24g 35%
Sugars 107.1g 428%
Dietary Fiber 0.48g 2%
Protein 1.24g 2%
Vitamin C 0.7mg 1%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 447.43 Kcal (1873 kJ)
Calories from fat 302.21 Kcal
% Daily Value*
Total Fat 33.58g 142%
Cholesterol 88.93mg 81%
Sodium 11.76mg 1%
Potassium 139.89mg 8%
Total Carbs 38.72g 35%
Sugars 39.03g 428%
Dietary Fiber 0.17g 2%
Protein 0.45g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 38%
Iron 0.1mg 1%
Calcium 72.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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