Chocolate Peanut Butter Sauce Recipe

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Chocolate Peanut Butter Sauce
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  1. Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
  2. Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
  3. Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.71 Kcal (350 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 8.26mg 3%
Sodium 9.85mg 0%
Potassium 39.72mg 1%
Total Carbs 8.05g 3%
Sugars 6.31g 25%
Dietary Fiber 0.49g 2%
Protein 1.69g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 352.55 Kcal (1476 kJ)
Calories from fat 212.73 Kcal
% Daily Value*
Total Fat 23.64g 9%
Cholesterol 34.77mg 3%
Sodium 41.47mg 0%
Potassium 167.27mg 1%
Total Carbs 33.91g 3%
Sugars 26.58g 25%
Dietary Fiber 2.05g 2%
Protein 7.13g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 51.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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