336 glaze orange juice brown Recipes

boneless skinless chicken thighs, dijon mustard, onion, finely chopped, butter, cut into bits, orange juice, brown sugar, firmly packed (light or dark ), garlic powder , parsley, salt, and pepper to taste

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

frozen broccoli florets, water, butter, green onions, sliced, orange juice, brown sugar, cornstarch, salt, grated orange peel

pork chops (10041), 1/2- to 3/4-inch thick, orange juice, brown sugar, orange marmalade, vinegar

chopped dates, brown sugar, water, butter, semisweet chocolate chips, eggs, milk, orange juice, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, grated orange peel, milk

fresh sugar snap peas (may use frozen if fresh are not available), orange juice, brown sugar, orange rind, grated, cornstarch, butter, salt and pepper

butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper

acorn squash, orange juice, brown sugar , firmly packed, light corn syrup, butter, lemons , rind of, grated, salt, orange slice (optional), parsley (optional)

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

chicken breasts, halved, orange juice, brown sugar, soy sauce, minced garlic, ground ginger, cornstarch, water

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, crushed juniper berries, butter, orange juice, brown sugar, wild currant jelly, angostura bitters

frozen broccoli florets, water, butter, green onions,sliced, orange juice, brown sugar, cornstarch, salt, grated orange peel

rock melon (canteloupe), strawberries (1 punnet), blueberries (1 punnet), kiwi fruits, balsamic vinegar, grated orange rind, fresh orange juice, brown sugar

water, orange juice, beets, peeled and cut into thin strips, butter or margarine, brown sugar, salt, ground nutmeg

canadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves