1162 glaze orange juice Recipes

dry yeast, warm water, all-purpose flour, divided, sugar, salt, egg, butter, melted, orange rind, grated, orange juice, orange, peeled, sectioned and chopped, sugar, butter, softened, orange rind, grated, powdered sugar , sifted, orange juice, lemon juice

crescents, active dry yeast, warm water, natural premium brand orange juice, melted butter, egg, salt, all purpose flour, melted butter, natural premium brand orange juice, zest of 1 orange, poppy seeds, glaze, powdered sugar, natural premium brand orange juice, topping: 1/4 cup flaked coconut

butter, softened, sugar, eggs, beaten, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped walnuts, chopped dates, grated orange peel, glaze, orange juice, sugar, grated orange peel

all-purpose flour, baking powder, white sugar, salt, cold unsalted butter, cut into 1/2-inch chunks, orange juice, sour cream, egg, milk, oranges , zest of, orange, sugar

chopped dates, brown sugar, water, butter, semisweet chocolate chips, eggs, milk, orange juice, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, grated orange peel, milk

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

cake, all-purpose flour, poppy seeds, baking powder, salt, ground mace, unsalted butter, softened, white sugar, eggs, orange zest, vanilla extract, sugar, unsalted butter, softened, egg yolks, vanilla extract, glaze, orange juice, white sugar, cornstarch, grated orange zest

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

flour, salt, baking powder, sugar, poppy seeds, eggs, milk, oil, vanilla, almond extract, glaze : 1/4 cup orange juice, white sugar, vanilla, almond flavoring, butter flavoring

butter or 1/4 cup margarine, sugar, eggs, beaten, grated orange rind, all-purpose flour, baking powder, salt, orange juice, chopped pecans, orange juice, powdered sugar

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, grated orange peel, baking powder, baking soda, nonfat sour cream (8 oz.), unsweetened applesauce, orange juice, egg whites, orange juice, powdered sugar

all-purpose flour, baking powder, baking soda, salt, sugar, unsweetened orange juice, skim milk, vegetable oil, egg white, lightly beaten, vegetable cooking spray, powdered sugar, unsweetened orange juice

shortening, butter, softened, sugar, chopped almonds, grated orange rind, flour, ground nutmeg, salt, cinnamon, icing, powdered sugar, orange marmalade, orange juice, sliced almonds

water, orange juice, beets, peeled and cut into thin strips, butter or margarine, brown sugar, salt, ground nutmeg

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar