36 german seasonings Recipes

ground turkey, german bockwurst, smoked gouda cheese (thin slices), franks bavarian-style sweet sauerkraut, bush dry northern white beans, rotel tomatoes & chilies, heavy whipping cream, mccormicks chicken white-bean chili seasoning, stoneground german mustard, german rauchbier beer (this is a smoky beer), ground garlic and herb seasoning, ground pepper, salt or 2 dashes hot, water, milk, cornstarch

pork chops, seasoned, smoked sausage, sliced, onion, chopped, garlic clove, minced, sauerkraut, caraway seed, dry white wine (can substitute water or apple juice), beef broth, potato, quartered (precooked, but slightly firm)

chicken, flour, seasoned with, salt, paprika, butter or oil, for frying, chicken stock, sauerkraut, potatoes, peeled and coarsely grated, granny smith apples, peeled and coarsely grated, onion, chopped finely, brown sugar, caraway seed

ground beef (chuck,round,or beef), stalks celery, onion, salt, pepper, maggi seasoning, beef bouillon cubes, water, flour, spaghetti noodles (we like thin or vermicelli), vegetable oil

english cucumbers, sliced very thin, red onions or 1/4-1/2 white onion, diced, tomatoes, halved (optional), green beans , cooked until tender crisp (optional), salad oil, vinegar or 1 -2 tbsp salata seasoned, salt, fresh ground pepper , to taste, sugar , to taste (optional)

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

ground beef, whole egg, fine dry breadcrumb, milk, fresh parsley, chopped, salt, poultry seasoning, black pepper, beef broth, diced mushroom, onion, chopped, sour cream, all-purpose flour, caraway seed, all-purpose flour, salt, whole eggs, well beaten, milk, fine dry breadcrumb, butter or 2 tbsp margarine, melted, garlic powder

eggs, shredded cheese, cottage cheese, flour, baking powder, pepper, mrs. dash seasoning mix

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

uncooked german sausages, cut in bite size pieces (2 large links ), italian sausage, cut in bite size pieces (2 large links ), extra virgin olive oil, for sauteing, onions, sliced and separated into rings, garlic cloves, peeled and thinly sliced, fresh green beans , strings pulled, snapped in half, dried sweet basil leaves, lightly crushed, dried summer savory, lightly crushed, seasoning salt, fresh ground black pepper, beef broth, mushroom, cleaned and sliced, more if desired, yukon gold potatoes (optional) or new potato, peeled or scrubbed, halved or quartered if large (optional)

cornish hen (split lengthwise), lemon juice, breadcrumbs (seasoned ), parmesan cheese (grated ), dried ginger, seasoning salt (i use morton s nature s seasonings)

bacon, chopped into 1/2-inch pieces, all-purpose flour, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated nutmeg, cayenne, baking powder, eggs, beaten, milk, chopped parsley leaves, for garnish, special equipment : 9-inch aluminum pie pan

hash browns, butter, carrot, chopped, chopped onion, pepper, celery salt, poultry seasoning, chicken bouillon, cream of potato soup, evaporated milk, milk, bacon, cooked and coarsely chopped, water, flour, egg, baking powder, milk

bacon, red potatoes, chopped onions, chopped pimiento, hard-boiled egg, grated, chopped fresh parsley, cider vinegar, seasoned vinegar (see recipe ), water, cider vinegar, bacon fat, flour, granulated sugar, salt, white pepper

sliced white onion, butter, hard-boiled eggs, sliced, swiss cheese, shredded, cream of chicken soup, milk, prepared mustard, seasoning salt, dill weed, pepper, fresh ground is the best, dark caraway rye bread, buttered and cut into quarters

german meatball ingredients, ground beef, whole egg, fine dry breadcrumbs, milk, fresh parsley, chopped, salt, poultry seasoning, black pepper, sauce ingredients, beef broth, diced mushrooms, onion, chopped, sour cream, all-purpose flour, caraway seeds, spaetzle ingredients, all-purpose flour, salt, whole eggs, well beaten, milk, topping ingredients, fine dry breadcrumbs, butter or margarine, melted, garlic powder

red bliss potatoes or 3 1/2 lbs yukon gold potatoes, canola oil, seasoned rice vinegar (if using unseasoned, add 1/2 tsp sugar), red onion, thinly sliced, salt (to taste), fresh ground black pepper, parsley, chopped, paprika (smoked spanish preferred)

use a greased 13 x 9 glass baking dish or similar, or stuff a bird with this., bread cubes of rye or pumpernickel bread, chopped onions, bacon chopped, butter, chopped celery, chopped turnips, chopped apples, poultry seasoning, sauerkraut (drained ), eggs, chicken stock, milk to moisten, kosher salt, pepper