German Potato Salad Recipe

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German Potato Salad
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  1. To prepare Salad:.
  2. Fry bacon until crisp. Remove to paper towels, reserving fat to use in dressing. Crumble bacon; set aside.
  3. Steam or boil potatoes until tender. Peel and slice thinly while they're still warm. You should have 6 cups of sliced potatoes.
  4. In a bowl, gently combine potatoes, onion, pimento, egg, parsley, bacon, cider vinegar, and seasoned vinegar. Let sit 30 minutes.
  5. Meanwhile, prepare Dressing:.
  6. Bring water, vinegar and bacon fat to a boil.
  7. Combine flour, sugar, salt and pepper in a small bowl. Add to the boiling mixture, stirring vigorously; cook until clear.
  8. Add dressing to potato mixture; stir gently. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.96 Kcal (1520 kJ)
Calories from fat 245.09 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 51.39mg 17%
Sodium 1327mg 55%
Potassium 379mg 8%
Total Carbs 24g 8%
Sugars 8.92g 36%
Dietary Fiber 2.06g 8%
Protein 5.68g 11%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 174.53 Kcal (731 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 42%
Cholesterol 24.71mg 17%
Sodium 638.11mg 55%
Potassium 182.25mg 8%
Total Carbs 11.54g 8%
Sugars 4.29g 36%
Dietary Fiber 0.99g 8%
Protein 2.73g 11%
Vitamin C 3.7mg 13%
Iron 0.6mg 6%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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