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German Dumplings (Sunny Anderson) Recipe

German Dumplings (Sunny Anderson) Recipe

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Ingredients:

Serving

6 slices bacon, chopped into 1/2-inch pieces
1 cup all-purpose flour
1 tsp salt, plus more for seasoning
1/2 tsp freshly ground black pepper, plus more for seasoning
1/4 tsp grated nutmeg
1/2 tsp cayenne
1/4 tsp baking powder
2 eggs, beaten
1/4 cup milk
1/4 cup chopped parsley leaves, for garnish
special equipment: 9-inch aluminum pie pan

Directions:

In a large saute pan, over medium heat, cook bacon until crispy. Reserve bacon in pan with rendered fat.
In a large bowl, mix flour, salt, pepper, nutmeg, cayenne and baking powder to combine. Beat eggs and milk together in a small bowl and stir into dry mixture until smooth and uniform.
Bring 6 cups salted water to a boil in a large pot. Poke holes using a pointed chopstick through the bottom of the aluminum pie pan to create a disposable spaetzle maker. Push the dough through the holes into the boiling water. Stir and cook for 3 minutes, or until dumplings float. Remove dumplings and immediately toss in pan with bacon. Season, to taste, with salt and pepper and garnish with parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.37 Kcal (1379 kJ)
Calories from fat	175.02 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	109.87mg	37%
Sodium	900.23mg	38%
Potassium	232.14mg	5%
Total Carbs	25.91g	9%
Sugars	0.87g	3%
Dietary Fiber	1.22g	5%
Protein	12.08g	24%
Vitamin C	5.2mg	9%
Iron	1.1mg	6%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	282.05 Kcal (1181 kJ)
Calories from fat	149.88 Kcal
		% Daily Value*
Total Fat	16.65g	30%
Cholesterol	94.08mg	37%
Sodium	770.91mg	38%
Potassium	198.79mg	5%
Total Carbs	22.19g	9%
Sugars	0.74g	3%
Dietary Fiber	1.04g	5%
Protein	10.35g	24%
Vitamin C	4.4mg	9%
Iron	0.9mg	6%
Calcium	50.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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