Directions:
- Melt butter in large soup pot.
- Put vegetables in pot,cook until almost tender.
- Add water first, then add soup, evaporated milk, milk, and bacon.
- Stir in chicken bouillon, poultry seasoning, pepper and celery salt.
- Simmer on medium low heat for about 20 minutes, stir often.
- While soup is simmering, make Dough.
- Mix flour and baking powder together then add egg and milk.
- If dough is still to stiff add a little more milk.
- Dough should be stiff enough to hold its shape on the spoon.
- Add dough one tsp at a time in simmering soup.
- Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom.
- If it is to thick for you, add a little more milk before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.77 Kcal (2561 kJ) | ||
| Calories from fat | 303.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 121.55mg | 41% | |
| Sodium | 2695.1mg | 112% | |
| Potassium | 776.74mg | 17% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 52% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 41% | |
| Sodium | 757.92mg | 112% | |
| Potassium | 218.44mg | 17% | |
| Total Carbs | 12.6g | 15% | |
| Sugars | 1.72g | 24% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 9.43g | 67% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 70.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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