Directions:
- Season steak with salt, pepper and seasoned salt to taste.
- In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
- Meanwhile, cook steak on the grill until it reaches your desired liking.
- Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
- Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.92 Kcal (4057 kJ) | ||
| Calories from fat | 688.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.48g | 118% | |
|---|---|---|---|
| Cholesterol | 251mg | 84% | |
| Sodium | 206.44mg | 9% | |
| Potassium | 993.52mg | 21% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 49.48g | 99% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 186.26 Kcal (780 kJ) | ||
| Calories from fat | 132.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 118% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 84% | |
| Sodium | 39.69mg | 9% | |
| Potassium | 190.99mg | 21% | |
| Total Carbs | 4.14g | 7% | |
| Sugars | 1.15g | 24% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 9.51g | 99% | |
| Vitamin C | 2.2mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 25% | |
| Calcium | 42.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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