83684 german salad without bacon Recipes

mayonaisse, sugar, red wine vinegar, heads broccoli , chopped into bite-sized pieces, red bell pepper, chopped, red onion, chopped, bacon, fried and crumbled, shredded cheddar cheese

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

chicken, cooked and cubed, bacon, stalks celery, sliced, fresh tomato, chopped, mayonnaise, parsley, chopped, green onion, chopped, lemon juice, worcestershire sauce, salt and pepper to taste, leave romaine lettuce, avocado, peeled, seeded and sliced

boiled and cubed potatoes, diced bacon, mayonnaise, chives finely diced, sour cream, hard boiled eggs cut into cubes, oreganum, salt and pepper to flavour, cheddar/ gouda cheese cut into cubes, fresh parsley for garnish, onion (optional)

less-fat cream cheese, chopped shallots, reduced-fat mayonnaise, fat-free sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onions, chopped fresh flat-leaf parsley, grated lemon rind, lower-sodium bacon slices, cooked and crumbled

eggs, fresh pea pods, shelled (2 cups peas ), smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra-virgin olive oil, red wine vinegar, whole-grain mustard

green beans, trimmed, bacon slices, chopped shallots, red wine vinegar, honey, dijon mustard, freshly ground black pepper, kosher salt

loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted

rye bread, cut into 1/2-inch cubes, applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, white wine vinegar, chopped fresh tarragon, olive oil, kosher salt, freshly ground black pepper, head frisee , torn (about 8 oz), white vinegar, eggs, cracked black pepper (optional)

center-cut bacon, extra-virgin olive oil, cider vinegar, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, diagonally cut belgian endive, chopped radicchio, trimmed watercress

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

thick bacon slices, red onion, sliced, cider vinegar, dijon mustard, sugar, salt and pepper, fresh spinach, rinsed, patted dry and torn into bite-size pieces, mcintosh apple, cored and sliced thinly

boiling potaotes , scrubbed, tbps. white-wine vinegar, bacon (approx . 5 slices), tbps. olive oil, fresh chopped chives

bacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped

cooked diced chicken -can use caned if you like, bacon, cooked & crumbled, sliced water chestnuts, drained & chopped, ribs celery, thinly sliced, seedless grapes, halved or quartered, mayonnaise or ranch dressing, chopped parsley, fresh or dried, minced green onions (scallions), lemon juice, ground ginger, worcestershire sauce, salt & pepper, to taste

bacon, cooked and crumbed, red bell pepper, seeded and chopped, cucumber, seeded and chopped, tomatoes , halves, sliced green onions, crumbled toasted cornbread (use gluten-freen cornbread to make this gf), milk, sour cream, dry ranch dressing mix

balsamic vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, coarsely chopped tomato (about 1 1/3 lb), vertically sliced red onion, chopped fresh basil, bacon slices, cooked and crumbled, day-old french bread, cut into 1-inch cubes, torn romaine lettuce

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)