Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre Recipe

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Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre
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Ingredients:

Directions:

  1. Preheat oven to 400°. Toss sweet potato with olive oil and 1 tablespoon vinegar; add sea salt and pepper. Spread in a single layer on a rimmed baking sheet. Place bacon along edges of sheet. Bake at 400° for 12 to 15 minutes or until bacon is crisp. Remove bacon, and drain on a paper towel; let cool, and break into bite-size pieces. Stir sweet potato to coat with bacon drippings, and bake 15 to 20 more minutes or until tender and golden brown around edges.
  2. Place spinach in a large bowl; add warm potato, scraping drippings from pan into bowl. Add remaining vinegar and parsley, and gently toss to mix. Add bacon and chèvre, and divide evenly onto plates. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.04 Kcal (5510 kJ)
Calories from fat 838.31 Kcal
% Daily Value*
Total Fat 93.15g 143%
Cholesterol 151.14mg 50%
Sodium 1909.31mg 80%
Potassium 5018.42mg 107%
Total Carbs 66.62g 22%
Sugars 7.51g 30%
Dietary Fiber 22.01g 88%
Protein 61.76g 124%
Vitamin C 97.7mg 163%
Vitamin A 10.3mg 343%
Iron 37.5mg 208%
Calcium 1360.9mg 136%
Amount Per 100 g
Calories 99.91 Kcal (418 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 143%
Cholesterol 11.47mg 50%
Sodium 144.95mg 80%
Potassium 380.99mg 107%
Total Carbs 5.06g 22%
Sugars 0.57g 30%
Dietary Fiber 1.67g 88%
Protein 4.69g 124%
Vitamin C 7.4mg 163%
Vitamin A 0.8mg 343%
Iron 2.8mg 208%
Calcium 103.3mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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