Warm Potato Salad With Bacon Recipe

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Warm Potato Salad With Bacon
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Ingredients:

  • 3 lb. medium boiling potaotes , scrubbed
  • 3 tbps. white-wine vinegar
  • 1/4 lb. bacon (approx . 5 slices)
  • 2 tbps. olive oil

Directions:

  1. Cover the potatoes generously with salted water (1 tbps salt to 3 quarts water) in pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes.
  2. When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, toss with vinegar and 1/2 tps. salt in a large bowl.
  3. Cook bacon in oil in a heavy skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet.
  4. Add 1/4 cup bacon fat to potatoes and toss. Coarsely crumble bacon on top, then add chives and salt and pepper to taste and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.73 Kcal (1054 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 12.47mg 4%
Sodium 125.15mg 5%
Potassium 43.33mg 1%
Total Carbs 36.55g 12%
Sugars 2.31g 9%
Dietary Fiber 2.33g 9%
Protein 7.05g 14%
Vitamin C 1.2mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 101.65 Kcal (426 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 12%
Cholesterol 5.04mg 4%
Sodium 50.54mg 5%
Potassium 17.5mg 1%
Total Carbs 14.76g 12%
Sugars 0.93g 9%
Dietary Fiber 0.94g 9%
Protein 2.85g 14%
Vitamin C 0.5mg 2%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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