French Frisee Salad with Bacon and Poached Eggs Recipe

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French Frisee Salad with Bacon and Poached Eggs
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Arrange bread in a single layer on a baking sheet; bake at 400° for 20 minutes or until toasted, turning once. Cool.
  3. Cook bacon in a large skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan, reserving 1 tablespoon drippings; set bacon aside. Combine 1 tablespoon drippings, white wine vinegar, and next 4 ingredients (through ground pepper) in a large bowl, stirring with a whisk. Add croutons, bacon, and frisée, tossing to coat. Place 2 cups salad mixture on each of 4 plates.
  4. Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Add white vinegar. Break eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon; top each serving with 1 poached egg. Sprinkle with cracked pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.52 Kcal (1174 kJ)
Calories from fat 174.48 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 196mg 65%
Sodium 501.16mg 21%
Potassium 139.33mg 3%
Total Carbs 17.09g 6%
Sugars 3.14g 13%
Dietary Fiber 2.44g 10%
Protein 14g 28%
Vitamin C 4.4mg 7%
Iron 2.7mg 15%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 130.63 Kcal (547 kJ)
Calories from fat 81.25 Kcal
% Daily Value*
Total Fat 9.03g 30%
Cholesterol 91.27mg 65%
Sodium 233.37mg 21%
Potassium 64.88mg 3%
Total Carbs 7.96g 6%
Sugars 1.46g 13%
Dietary Fiber 1.13g 10%
Protein 6.52g 28%
Vitamin C 2.1mg 7%
Iron 1.2mg 15%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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