Directions:
- Medium skillet fry bacon intil crisp, drain, and crumble into bits.
- Peel potatoes and cut into 1 inch cubes
- Place in large enough pot with enough water to cover and bring to boil.
- Reduce to moderate heat and cook until tender for about 10 mins.
- Drain and let cool.
- In a large mixing bowl, combine mayo, sour cream, horseradish, pepper, and salt and stir till well blended
- Add the crumbled bacon, potatoes, and pimentos and toss until blended once again
- Cover with plastic wrap and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 143.36mg | 48% | |
| Sodium | 390.06mg | 16% | |
| Potassium | 162.87mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 156.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 29% | |
|---|---|---|---|
| Cholesterol | 131.03mg | 48% | |
| Sodium | 356.52mg | 16% | |
| Potassium | 148.87mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.13g | 16% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 50.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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