466 german potatoes Recipes

imported german spam or 1 (12 oz) can hormel wurst, pumpernickel breadcrumbs, german stick ducks eggs, beaten, milk, german tilsit cheese or 1/2 lb limburger cheese, cubed, whole dill pickles , sliced lengthwise, onion, chopped, german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)

pillsbury plus german chocolate cake mix, hungry jack instant potato flakes, cream of tartar, cinnamon, margarine or 3/4 cup butter, melted, milk, egg, chopped nuts, sugar, powdered sugar, unsweetened hershey cocoa, soft margarine or 1 tbsp butter, milk

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

potatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt

ea potatoes;medium,boiled in skins, ea bacon ; slices, onion; chopped, tb unbleached flour, ts sugar, ts salt, ts celery seeds, ts pepper, water, tb vinegar

red potatoes , cut into 1/8-inch-thick slices (about 5 cups), bacon slices, cut into 1/2-inch pieces, cider vinegar, sugar, salt, black pepper, chopped onion, chopped red bell pepper, chopped fresh parsley

red potatoes , cut into 1/8-inch-thick slices (about 5 cups), bacon slices, cut into 1/2-inch pieces, cider vinegar, sugar, salt, black pepper, chopped onion, chopped red bell pepper, chopped fresh parsley

fingerling potatoes, center-cut bacon, olive oil, brown sugar, minced garlic, cider vinegar, freshly ground black pepper, kosher salt, sliced green onions

red potatoes , small, red onion , cut in julienne, garlic clove, crushed, canola oil, olive oil, chives or 2 tbsp parsley, chopped, salt and pepper

egg, milk, divided, worcestershire sauce, shredded uncooked peeled potatoes, chopped onion, salt, ground nutmeg, ground ginger, ground allspice, pepper, ground beef, butter, cubed, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

chopped onion, butter, chopped leeks, potatoes, peeled and sliced, water, fresh thyme, ham bone, heavy cream, salt and pepper to taste

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

green cabbage or 1 (3 1/2 lb) savoy cabbage, potatoes, water, cumin seeds, whole, bay leaf, salt (depends on iness of bacon), cayenne pepper, lemon juice, oil, onions, diced, bacon, in 1/4 inch dice, parsley, minced (optional)

unpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)

uncooked german sausages, cut in bite size pieces (2 large links ), italian sausage, cut in bite size pieces (2 large links ), extra virgin olive oil, for sauteing, onions, sliced and separated into rings, garlic cloves, peeled and thinly sliced, fresh green beans , strings pulled, snapped in half, dried sweet basil leaves, lightly crushed, dried summer savory, lightly crushed, seasoning salt, fresh ground black pepper, beef broth, mushroom, cleaned and sliced, more if desired, yukon gold potatoes (optional) or new potato, peeled or scrubbed, halved or quartered if large (optional)

bacon, diced, green onions, thinly sliced, flour, water, ham soup base, chicken soup base, sugar, white vinegar, white potatoes, peeled and diced, half-and-half

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes