German Chocolate Crinkle Cookies Recipe

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German Chocolate Crinkle Cookies
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  1. Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.89 Kcal (2516 kJ)
Calories from fat 312.99 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 16.51mg 6%
Sodium 391.57mg 16%
Potassium 859.21mg 18%
Total Carbs 60.07g 20%
Sugars 32.37g 129%
Dietary Fiber 1.14g 5%
Protein 6.1g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 502.14 Kcal (2102 kJ)
Calories from fat 261.55 Kcal
% Daily Value*
Total Fat 29.06g 54%
Cholesterol 13.79mg 6%
Sodium 327.22mg 16%
Potassium 718.01mg 18%
Total Carbs 50.2g 20%
Sugars 27.05g 129%
Dietary Fiber 0.95g 5%
Protein 5.1g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

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