German-Style Fried Potatoes Recipe

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German-Style Fried Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes.
  2. Drain.
  3. Refrigerate potatoes overnight.
  4. Cut potatoes into 1/2-inch cubes (do not peel).
  5. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.
  6. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat.
  7. Add half of potatoes to each skillet; sprinkle with coarse salt.
  8. Sauté until potatoes begin to brown, stirring frequently, about 7 minutes.
  9. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute.
  10. Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes.
  11. Pour half of vinaigrette over potatoes in each skillet and toss to coat.
  12. Remove from heat.
  13. Season to taste with salt and pepper.
  14. Transfer all potatoes to large bowl.
  15. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.3 Kcal (952 kJ)
Calories from fat 105.42 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 6.08mg 2%
Sodium 43mg 2%
Potassium 742.11mg 16%
Total Carbs 27.41g 9%
Sugars 2.96g 12%
Dietary Fiber 3.77g 15%
Protein 3.45g 7%
Vitamin C 16.7mg 28%
Iron 1.6mg 9%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 108.33 Kcal (454 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 18%
Cholesterol 2.9mg 2%
Sodium 20.49mg 2%
Potassium 353.69mg 16%
Total Carbs 13.07g 9%
Sugars 1.41g 12%
Dietary Fiber 1.8g 15%
Protein 1.64g 7%
Vitamin C 8mg 28%
Iron 0.7mg 9%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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