26 german fried potatoes Recipes

potatoes, any kind, bacon , maple flavored, cut in 1-inch pieces, onions, diced, fresh parsley, chopped, salt and pepper, olive oil, for frying

potatoes, cooked (see note at bottom), bacon, chopped, salt , pepper, and paprika to taste

imported german spam or 1 (12 oz) can hormel wurst, pumpernickel breadcrumbs, german stick ducks eggs, beaten, milk, german tilsit cheese or 1/2 lb limburger cheese, cubed, whole dill pickles , sliced lengthwise, onion, chopped, german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)

red potatoes , small, red onion , cut in julienne, garlic clove, crushed, canola oil, olive oil, chives or 2 tbsp parsley, chopped, salt and pepper

unpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)

potatoes, baked, butter, onion, chopped, green pepper, chopped, eggs, beaten, bulk sausage, any flavor you prefer, milk, flour

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

potato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )

fresh lemon juice, leftover mashed potatoes, minced onion, caraway seed, slightly crushed, chopped fresh parsley, unbleached flour, egg, milk, salt or pepper, sour cream, if desired for topping, butter (for frying )

firm potato (peeled ), onion (grated ), flour, salt, fresh ground black pepper, fresh parsley (chopped ), fresh thyme (leaves from sprig, chopped ), ham (finely chopped ), emmenthaler cheese (coarsely grated , may use swiss cheese), canola oil (for frying )

chicken, flour, seasoned with, salt, paprika, butter or oil, for frying, chicken stock, sauerkraut, potatoes, peeled and coarsely grated, granny smith apples, peeled and coarsely grated, onion, chopped finely, brown sugar, caraway seed

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

unpeeled potatoes, bacon, yellow onion, peeled and diced, salt and black pepper, vegetable oil

cream-style cottage cheese, dehydrated potato flakes, eggs, salt, sugar, grated lemon rind, raisins, margarine or 1/4 cup butter, sugar or syrup or fruit preserves

potatoes, thinly sliced and boiled to fairly tender, bacon, fried and bacon fat reserved, sauce, bacon fat, sugar, vinegar, lettuce, paprika

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt & freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra virgin olive oil