129 garlicky red Recipes

garlic cloves, minced, olive oil, white wine vinegar, lemons , juice and zest of, orange , juice and zest of, salt (to season ), pepper (to season ), green cabbage, finely chopped, red onion, finely chopped, watercress, stems removed and finely chopped

oil, garlic cloves, minced, fresh grated ginger, scallions, sliced, sweet red pepper, diced, fresh snow pea, trimmed, soy sauce, sesame oil

garlic cloves, cold water, lentils (preferably french green ), chopped fresh thyme leaves, chopped fresh flat-leafed parsley leaves, salt, extra-virgin olive oil to taste, red-wine vinegar to taste

fresh green beans or 1 (14 1/2 oz) can green beans, garlic cloves, red pepper flakes, olive oil, kosher salt

head cauliflower (chopped ), carrots (sliced in a slant ), garlic cloves, olive oil, white onion, sliced, cumin seed, red chili pepper flakes, salt & pepper

olive oil, onion, peeled and chopped, head garlic, peeled and roughly chopped, tomatoes, roughly chopped, chicken or 4 cups vegetable stock, crushed tomatoes, sugar, red pepper flakes, balsamic vinegar, milk , half & half or 1/2 cup whipping cream

olive oil, flank or boneless sirloin steak, thinly sliced, red, orange , or yellow bell pepper, seeded and thinly sliced, sweet potato, peeled , halved lengthwise, and sliced 1/4 inch thick, water, snow or sugar snap peas, scallions (green parts only), cut into 1 1/2-inch lengths, recipe garlicky hoisin sauce, cooked rice

beets, olive oil, red wine vinegar, garlic, crushed, salt to taste

olive oil, minced scallion (white parts only ), minced garlic, crushed red pepper flakes (optional), hoisin sauce (available in the asian-food aisle of most supermarkets), water, soy sauce, sugar

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

water, kale, trimmed and coarsely chopped, garlic cloves, minced, olive oil, golden raisins, pitted ripe olives, sliced, salt, crushed red pepper flakes

olive oil, butter, garlic, finely chopped, crushed red pepper, cooked small bay shrimp, thawed, scallions, sliced, kosher salt, sliced bread , for serving

garlic (i use jarred minced or chopped garlic 4-6 tsp , but the more garlic the better i always say!), salt, broccoli ,cut into florets, olive oil, red wine vinegar, heaping tbsp dijon mustard, grated parmesan cheese , or to taste

garlic cloves, divided, beef chuck , trimmed of surface fat and cut into 1 to 1 1/2 inch cubes, onion, coarsely chopped, carrot, peeled and cut into 1/4 inch thick rounds, salt, fresh ground black pepper, sherry wine, red wine, minced fresh thyme leave, bay leaf, minced fresh parsley leaves, for garnish

fresh, whole green beans, red onion, sliced thin in rings, juice of 1 lemon, extra virgin olive oil, garlic, mashed or pressed (extra if you want more!), dried oregano, salt and pepper to taste

extra virgin olive oil, garlic cloves, dried red chilies, shrimp (medium size), guavas, minced fresh parsley, salt, green onion

mayonnaise, pecorino cheese , plus thin shavings for serving, anchovy fillet, drained, water, red wine vinegar, garlic clove, smashed, worcestershire sauce, tabasco sauce, freshly ground white and black pepper, hearts romaine lettuce, leaves left whole

beets, olive oil, red wine vinegar, garlic cloves, crushed (i use more ), salt