Directions:
- Mince the garlic. Peel and devein the shrimp. Peel, seed and dice the guava. Chop the green onion.
- In a deep skillet heat the oil on medium heat. Add the garlic and chilis and cook for about 10 seconds.
- Turn the heat to medium high. Add the shrimp and cook about 5 minutes, until the shrimp turn pink and curl up.
- Add the guava, parsley, and salt and heat through.
- Serve topped with the chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.91 Kcal (5254 kJ) | ||
| Calories from fat | 920.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.3g | 157% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3183.44mg | 133% | |
| Potassium | 441.57mg | 9% | |
| Total Carbs | 70.96g | 24% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 103.5mg | 173% | |
| Iron | 3.3mg | 18% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.14 Kcal (1441 kJ) | ||
| Calories from fat | 252.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 157% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 44% | |
| Sodium | 873.01mg | 133% | |
| Potassium | 121.09mg | 9% | |
| Total Carbs | 19.46g | 24% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 5.43g | 40% | |
| Vitamin C | 28.4mg | 173% | |
| Iron | 0.9mg | 18% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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