Garlicky Hoisin Sauce Recipe

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Garlicky Hoisin Sauce
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Ingredients:

Directions:

  1. Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the scallions, garlic, and pepper flakes, if using, and cook until fragrant, about 15 seconds. Add the remaining ingredients and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.33 Kcal (2941 kJ)
Calories from fat 242.31 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 5.76mg 2%
Sodium 4614.87mg 192%
Potassium 409.4mg 9%
Total Carbs 105.02g 35%
Sugars 64.75g 259%
Dietary Fiber 6.96g 28%
Protein 10.12g 20%
Vitamin C 12.6mg 21%
Iron 3mg 17%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 172.04 Kcal (720 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 41%
Cholesterol 1.41mg 2%
Sodium 1130.41mg 192%
Potassium 100.28mg 9%
Total Carbs 25.73g 35%
Sugars 15.86g 259%
Dietary Fiber 1.71g 28%
Protein 2.48g 20%
Vitamin C 3.1mg 21%
Iron 0.7mg 17%
Calcium 30mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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