Garlicky Shrimp Recipe

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Garlicky Shrimp
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Ingredients:

Directions:

  1. Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat. Serve warm or at room temperature with the sliced bread. (The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15532.61 Kcal (65032 kJ)
Calories from fat 4207.89 Kcal
% Daily Value*
Total Fat 467.54g 719%
Cholesterol 18039.1mg 6013%
Sodium 37839.2mg 1577%
Potassium 115.31mg 2%
Total Carbs 212.37g 71%
Sugars 0.69g 3%
Dietary Fiber 1.04g 4%
Protein 2430.72g 4861%
Vitamin C 8.6mg 14%
Vitamin A 0.3mg 9%
Iron 69.8mg 388%
Calcium 2815.9mg 282%
Amount Per 100 g
Calories 2008.29 Kcal (8408 kJ)
Calories from fat 544.06 Kcal
% Daily Value*
Total Fat 60.45g 719%
Cholesterol 2332.37mg 6013%
Sodium 4892.42mg 1577%
Potassium 14.91mg 2%
Total Carbs 27.46g 71%
Sugars 0.09g 3%
Dietary Fiber 0.13g 4%
Protein 314.28g 4861%
Vitamin C 1.1mg 14%
Iron 9mg 388%
Calcium 364.1mg 282%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 349.4
    Points
  • 365
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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