47813 garlicky crab bell pine Recipes

crab , dill and mandarin pastry cups, x 310 g (11 oz) tins of mandarin segments (drained), pastry cups, crab meat, mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

crab meat, drained, sharp processed cheese spread, butter, softened, mayonnaise, garlic salt, chopped fresh parsley, english muffins, split in half

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

crab, butter, olive oil, chopped fresh parsley, chopped fresh tarragon, garlic, crushed, dry white wine, salt , pepper, and cayenne pepper to taste, penne (barilla plus)

crab , imitation chopped, low-fat mayonnaise, plain yogurt, fat-free cream cheese, fresh dill, fresh parsley, lemon juice, dijon mustard, hot sauce, green onions, finely chopped, english muffins , whole wheat, cheese , shredded reduced fat monteray jack

crab meat, lump, cream of celery soup, cream of potato soup, butter, old bay, worcestershire sauce, pt half and half, whole milk

pine nuts, olive oil, grain white rice, water, fresh basil leaves

pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper

pine nuts, honey, sugar, eggs, milk, salt, heavy cream, vanilla extract

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

pine nuts, olive oil, grain white rice, water, fresh basil leaf

pine nuts, ground, flour, dill weed, lemon-pepper seasoning, garlic salt, egg, lemon juice, honey, tilapia fillets (4-6oz ea), butter

crab or 2 (6 oz) cans clams, breadcrumbs, white wine, lemon juice, chopped onion, dried mustard, salt and pepper, bacon, cut in half, toothpick

pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

crab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard

pine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar