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Pine Nut Cake With Poached Cherries and Caramel Sauce Recipe

Pine Nut Cake With Poached Cherries and Caramel Sauce Recipe

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Pine Nut Cake With Poached Cherries and Caramel Sauce

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Ingredients:

Serving

1 1/3 cups pine nuts
1/2 cup flour
1 tsp baking powder
6 large eggs (separated )
1/2 cup superfine sugar
1 tsp vanilla extract
whipped cream
prepared caramel sauce ( caramel sauce)
cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

Directions:

Preheat oven to 350.
Butter a 10 springform pan.
In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches.
In another bowl, beat egg whites until stiff.
Fold whites into yolk mixture.
Fold in nut mixture.
Spoon into cake pan.
Bake 30 minutes until golden.
Top with garnishes of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.91 Kcal (875 kJ)
Calories from fat	126.95 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	93.46mg	31%
Sodium	175.72mg	7%
Potassium	180.28mg	4%
Total Carbs	16.7g	6%
Sugars	8.64g	35%
Dietary Fiber	1.3g	5%
Protein	6.17g	12%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	337.85 Kcal (1415 kJ)
Calories from fat	205.31 Kcal
		% Daily Value*
Total Fat	22.81g	22%
Cholesterol	151.15mg	31%
Sodium	284.17mg	7%
Potassium	291.54mg	4%
Total Carbs	27g	6%
Sugars	13.98g	35%
Dietary Fiber	2.1g	5%
Protein	9.98g	12%
Vitamin C	0.3mg	0%
Iron	3mg	10%
Calcium	87.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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