Pine Nut Cake With Poached Cherries and Caramel Sauce Recipe

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Pine Nut Cake With Poached Cherries and Caramel Sauce
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  1. Preheat oven to 350.
  2. Butter a 10 springform pan.
  3. In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
  4. In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches.
  5. In another bowl, beat egg whites until stiff.
  6. Fold whites into yolk mixture.
  7. Fold in nut mixture.
  8. Spoon into cake pan.
  9. Bake 30 minutes until golden.
  10. Top with garnishes of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.91 Kcal (875 kJ)
Calories from fat 126.95 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 93.46mg 31%
Sodium 175.72mg 7%
Potassium 180.28mg 4%
Total Carbs 16.7g 6%
Sugars 8.64g 35%
Dietary Fiber 1.3g 5%
Protein 6.17g 12%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 337.85 Kcal (1415 kJ)
Calories from fat 205.31 Kcal
% Daily Value*
Total Fat 22.81g 22%
Cholesterol 151.15mg 31%
Sodium 284.17mg 7%
Potassium 291.54mg 4%
Total Carbs 27g 6%
Sugars 13.98g 35%
Dietary Fiber 2.1g 5%
Protein 9.98g 12%
Vitamin C 0.3mg 0%
Iron 3mg 10%
Calcium 87.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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