Crab Meat Dressing Recipe

Posted by
Rate It!
Crab Meat Dressing
Add your photo!



  1. Open crab meat and pick out any pices of cartilage or shell which are present.
  2. Mix with all remaining ingredients and stuff fish or spread out in a greased shallow pan.
  3. Bake with the fish.
  4. If baked separately, bake at 400 degrees for about 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.68 Kcal (401 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 81.63mg 27%
Sodium 142.55mg 6%
Potassium 75.62mg 2%
Total Carbs 3.53g 1%
Sugars 0.71g 3%
Dietary Fiber 0.79g 3%
Protein 7.61g 15%
Vitamin C 5mg 8%
Iron 11.1mg 62%
Calcium 63mg 6%
Amount Per 100 g
Calories 132.5 Kcal (555 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 9%
Cholesterol 113.04mg 27%
Sodium 197.41mg 6%
Potassium 104.72mg 2%
Total Carbs 4.9g 1%
Sugars 0.98g 3%
Dietary Fiber 1.09g 3%
Protein 10.53g 15%
Vitamin C 6.9mg 8%
Vitamin A 0.1mg 2%
Iron 15.4mg 62%
Calcium 87.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top