Crab Soup Recipe

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Crab Soup
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  1. Turn Crock on high, melt butter. Add all ingredients, crab last. Turn to low, cover and cook for 4 hours so flavors meld. Garnish with fresh parsley or cilantro. Serve with really good bread and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.43 Kcal (6923 kJ)
Calories from fat 739.93 Kcal
% Daily Value*
Total Fat 82.21g 126%
Cholesterol 472.06mg 157%
Sodium 6483.46mg 270%
Potassium 2142.45mg 46%
Total Carbs 112.78g 38%
Sugars 49.22g 197%
Dietary Fiber 6.42g 26%
Protein 104.7g 209%
Vitamin C 15.3mg 26%
Vitamin A 0.6mg 19%
Iron 161.2mg 896%
Calcium 1375.8mg 138%
Amount Per 100 g
Calories 76.52 Kcal (320 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 126%
Cholesterol 21.85mg 157%
Sodium 300.06mg 270%
Potassium 99.15mg 46%
Total Carbs 5.22g 38%
Sugars 2.28g 197%
Dietary Fiber 0.3g 26%
Protein 4.85g 209%
Vitamin C 0.7mg 26%
Iron 7.5mg 896%
Calcium 63.7mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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