Directions:
- Saute vegetables, except potatoes, in butter. Add potatoes and sauteed vegetables to stock; cook until potatoes are just tender. Remove from heat, and add shrimp and crab. When shrimp have turned pink; add heavy cream, corn, celery salt, and pepper. Return to low heat, and simmer very gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.55 Kcal (2217 kJ) | ||
| Calories from fat | 316.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 156.17mg | 52% | |
| Sodium | 987.69mg | 41% | |
| Potassium | 300.89mg | 6% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 25g | 50% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 39.1mg | 217% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.21 Kcal (746 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 54% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 52% | |
| Sodium | 332.38mg | 41% | |
| Potassium | 101.26mg | 6% | |
| Total Carbs | 9.77g | 10% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 8.41g | 50% | |
| Vitamin C | 15mg | 74% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 13.2mg | 217% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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