59226 garlicky cheesey potatoes Recipes

potatoes (peeled & cubed ), garlic cloves (peeled & coarsely diced ), maggi chicken bouillon cubes, dried chives, parsley, water, milk, black pepper, salt, butter

new potatoes, red-skinned, garlic cloves, peeled, salt, whipping cream, butter

sweet potatoes (about 1 1/2 lb.), cut lengthwise into thick wedges, olive oil, salt, garlic, finely chopped

yukon gold or baking potatoes, peeled and cut into 2-inch chunks, garlic cloves, peeled, unsalted butter, buttermilk, chopped chives, salt and ground pepper to taste

chopped garlic, olive oil, quartered yukon gold or red potatoes (about 4 cups), sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, grated lemon rind

whole tiny new potatoes, halved, frozen peas, butter, flour, milk (as needed), smoked gouda cheese, shredded, bacon, cooked and crumbled

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

heads of garlic, olive oil, white vermouth or dry white wine, canned low-salt chicken broth, yukon gold potatoes, peeled , cut into 2-inch pieces, half and half, butter, room temperature

red potatoes, garlic lovers caesar salad dressing, grated parmesan cheese

count baking potatoes , like idahos, pomace oil, peeled garlic, half-and-half, salt and pepper

potatoes, peeled, shredded cheddar cheese, butter, softened (4 tbsp.), miracle whip light, light sour cream, onions, minced, garlic powder, salt (to taste), pepper (to taste), chives (optional), cream of chicken soup, potato chip, crumbled

cream of potato soup, tub sour cream, garlic salt, water, hash browned potatoes, cheddar cheese shredded, parmesan cheese, chives

idaho/russet potatoes, butter,melted, chopped fresh rosemary, chopped fresh chives, chredded parmesan cheese

garlic, chopped, olive oil, yukon gold potatoes or 1 1/2-2 lbs red potatoes, quartered, salt, pepper, flat leaf parsley, chopped, lemon rind, grated

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

red potatoes, quartered, vegetable oil, stone-ground mustard, coriander seeds, crushed, garlic cloves, halved, chopped fresh parsley, plain low-fat yogurt, sliced green onions, salt, black pepper, green onion (optional)