Garlicky Sweet Potatoes Recipe

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Ingredients:

Serving

4 medium sweet potatoes (about 1 1/2 lb.), cut lengthwise into thick wedges
1/4 cup olive oil
1 tsp salt
4 cloves garlic, finely chopped

Directions:

Preheat oven to 400ºF. Place potatoes on a large baking sheet and toss with 3 Tbsp. olive oil and salt. Roast until browned, 30 to 40 minutes, turning over once halfway through baking time.
Combine garlic and remaining Tbsp. oil in a small bowl. Brush sweet potatoes with garlic and oil and roast until garlic is cooked, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.52 Kcal (4595 kJ)
Calories from fat	504.65 Kcal
		% Daily Value*
Total Fat	56.07g	86%
Sodium	2701.66mg	113%
Potassium	2341.04mg	50%
Total Carbs	140.01g	47%
Sugars	27.33g	109%
Dietary Fiber	20.65g	83%
Protein	14.33g	29%
Vitamin C	17.3mg	29%
Vitamin A	6.8mg	227%
Iron	7mg	39%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	145.52 Kcal (609 kJ)
Calories from fat	66.91 Kcal
		% Daily Value*
Total Fat	7.43g	86%
Sodium	358.21mg	113%
Potassium	310.4mg	50%
Total Carbs	18.56g	47%
Sugars	3.62g	109%
Dietary Fiber	2.74g	83%
Protein	1.9g	29%
Vitamin C	2.3mg	29%
Vitamin A	0.9mg	227%
Iron	0.9mg	39%
Calcium	30.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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