Cheesey Potato Cassserole Recipe

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Cheesey Potato Cassserole
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Ingredients:

Directions:

  1. Directions
  2. Assure temperature of sour cream, shredded cheddar cheese and hash brown potatoes is at 40° F or below.
  3. Open canned cream of potato soup taking extra care not to let the outside of the lid contaminate product.
  4. In a large clean and sanitized bowl, combine water, cream of potato soup, cheddar cheese, chives, sour cream, and garlic salt; blend well.
  5. Add potatoes and blend well.
  6. Distribute evenly in 2-inch pans; sprinkle Parmesan cheese on top of each pan.
  7. Place into a pre-heated 350° F oven; bake uncovered for approx. 55 to 60 minutes or until potatoes are tender and the top is lightly browned.
  8. Bring it to an internal temperature of 180° F; wrap and hold for service areas at a minimum of 140° F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2082 Kcal (8717 kJ)
Calories from fat 982.42 Kcal
% Daily Value*
Total Fat 109.16g 168%
Cholesterol 288.12mg 96%
Sodium 6553.89mg 273%
Potassium 2589.85mg 55%
Total Carbs 157.78g 53%
Sugars 9.5g 38%
Dietary Fiber 6.8g 27%
Protein 126.55g 253%
Vitamin C 54.4mg 91%
Iron 10.2mg 57%
Calcium 3634.6mg 363%
Amount Per 100 g
Calories 138.34 Kcal (579 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 168%
Cholesterol 19.14mg 96%
Sodium 435.47mg 273%
Potassium 172.08mg 55%
Total Carbs 10.48g 53%
Sugars 0.63g 38%
Dietary Fiber 0.45g 27%
Protein 8.41g 253%
Vitamin C 3.6mg 91%
Iron 0.7mg 57%
Calcium 241.5mg 363%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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