Directions:
- Preheat oven to 450
- Scrub potatoes and cut into 1-2 inch chunks
- Cut chunks into bowl of ice cold water
- Pour water off of potatoes and rinse off excess starch
- Place in large mixing bowl
- Add onion, red pepper, garlic, lemon zest and juice, worcestershire, evoo, butter, seasoned salt and garlic pepper
- Toss to coat well
- Turn into 9x13 non stick baking pan
- Cover with foil and bake 60 minutes
- Meanwhile, brown bacon, drain and crumble
- Remove potatoes from oven after first 60 minutes
- Add bacon
- Drizzle with a little more evoo
- Return to oven and roast about 10-15 minutes more until brown and edges are crispy
- Top with fresh chives and cheese
- Let rest about 5 minutes then serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.8 Kcal (1088 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 13% | |
| Sodium | 302.37mg | 13% | |
| Potassium | 145.13mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 251.1 Kcal (1051 kJ) | ||
| Calories from fat | 181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 32% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 13% | |
| Sodium | 292.24mg | 13% | |
| Potassium | 140.27mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.95g | 21% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 286.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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