Garlicky Mashed Potatoes Recipe

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Garlicky Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Remove papery outer skins from garlic heads. Cut off top 1/4 inch of each head. Place garlic heads in small baking dish. Drizzle with oil. Bring vermouth and broth to boil in saucepan. Pour vermouth mixture around garlic. Cover and bake until garlic is very tender, about 45 minutes. Cool slightly. Squeeze garlic from skins into small bowl. Mash garlic with fork. (Roasted garlic can be made 1 day ahead. Cover and chill.)
  2. Place potatoes in large pot with enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are very tender, about 20 minutes. Drain. Return potatoes to pot and mash. Heat half and half in small saucepan until hot. Add to potatoes and mix well. Mix in roasted garlic and butter. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.02 Kcal (2805 kJ)
Calories from fat 546.33 Kcal
% Daily Value*
Total Fat 60.7g 93%
Cholesterol 154.8mg 52%
Sodium 31.98mg 1%
Potassium 715.2mg 15%
Total Carbs 30.56g 10%
Sugars 1.59g 6%
Dietary Fiber 1.6g 6%
Protein 4.66g 9%
Vitamin C 29mg 48%
Vitamin A 0.7mg 23%
Iron 128.6mg 714%
Calcium 65mg 6%
Amount Per 100 g
Calories 251.93 Kcal (1055 kJ)
Calories from fat 205.42 Kcal
% Daily Value*
Total Fat 22.82g 93%
Cholesterol 58.2mg 52%
Sodium 12.03mg 1%
Potassium 268.92mg 15%
Total Carbs 11.49g 10%
Sugars 0.6g 6%
Dietary Fiber 0.6g 6%
Protein 1.75g 9%
Vitamin C 10.9mg 48%
Vitamin A 0.3mg 23%
Iron 48.3mg 714%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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