Garlicky Mashed Potatoes Recipe

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Garlicky Mashed Potatoes
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Ingredients:

Directions:

  1. Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5602.95 Kcal (23458 kJ)
Calories from fat 932.75 Kcal
% Daily Value*
Total Fat 103.64g 159%
Cholesterol 251.75mg 84%
Sodium 298.24mg 12%
Potassium 1339.25mg 28%
Total Carbs 1044.2g 348%
Sugars 1.13g 5%
Dietary Fiber 111.11g 444%
Protein 136.06g 272%
Vitamin C 42mg 70%
Iron 2.3mg 13%
Calcium 2661.1mg 266%
Amount Per 100 g
Calories 85.78 Kcal (359 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 159%
Cholesterol 3.85mg 84%
Sodium 4.57mg 12%
Potassium 20.5mg 28%
Total Carbs 15.99g 348%
Sugars 0.02g 5%
Dietary Fiber 1.7g 444%
Protein 2.08g 272%
Vitamin C 0.6mg 70%
Calcium 40.7mg 266%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.9
    Points
  • 144
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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