Directions:
- Heat broiler or grill. Using crinkle cutter,cut potatoes into 1/4 thick slices. In saucepot over high heat,bring potatoes and enough salted water to cover to a boil. Cook 8 mins. or until tender.
- Remove potatoes;place in ice bath for 5 mins. Drain and pat dry.
- In bowl,combine potatoes,butter,rosemary and chives;toss well.
- Season potatoes with salt,if desired;arrange in single layer on baking sheet. Sprinkle with cheese. Broil or Grill 2 mins;turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.31 Kcal (1580 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.13mg | 0% | |
| Potassium | 1747.12mg | 37% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 76.2mg | 127% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 12% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 7% | |
| Sodium | 0.27mg | 0% | |
| Potassium | 410.17mg | 37% | |
| Total Carbs | 17.16g | 24% | |
| Sugars | 0.66g | 11% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 2.01g | 17% | |
| Vitamin C | 17.9mg | 127% | |
| Iron | 0.7mg | 16% | |
| Calcium | 27.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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