Directions:
- Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
- Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.53 Kcal (1170 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 647.33mg | 27% | |
| Potassium | 555.54mg | 12% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 17% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 10% | |
| Sodium | 256.47mg | 27% | |
| Potassium | 220.1mg | 12% | |
| Total Carbs | 17.04g | 14% | |
| Sugars | 5.41g | 55% | |
| Dietary Fiber | 2.74g | 28% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 12.4mg | 52% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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