Garlicky Roasted Potatoes With Herbs Recipe

Posted by
Rate It!
Garlicky Roasted Potatoes With Herbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 475.
  2. Combine garlic and oil in a small saucepan over med heat. Cook 2 min or til golden, stirring frequently. Do not burn.
  3. Remove garlic from oil with slotted spoon or by pouring through a sieve. Set aside. Drizzle garlic infused oil over potatoes tossing well to coat. Arrange on a baking sheet coated with cooking spray in a single layer. Sprinkle with salt and pepper.
  4. Bake 30-40 min or til golden and tender. Combine reserved garlic, parsley and lemon rind in a small bowl. Sprinkle over potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.98 Kcal (787 kJ)
Calories from fat 32.75 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 1.36mg 0%
Sodium 294.43mg 12%
Potassium 871.62mg 19%
Total Carbs 37.79g 13%
Sugars 2.22g 9%
Dietary Fiber 2.22g 9%
Protein 4.41g 9%
Vitamin C 42mg 70%
Iron 161.1mg 895%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 88.94 Kcal (372 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 6%
Cholesterol 0.64mg 0%
Sodium 139.3mg 12%
Potassium 412.37mg 19%
Total Carbs 17.88g 13%
Sugars 1.05g 9%
Dietary Fiber 1.05g 9%
Protein 2.09g 9%
Vitamin C 19.9mg 70%
Iron 76.2mg 895%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top