Microwave peeled potatoes for 3 min to make cutting easier, and then cut potatoes into 1 inch chunks.
In large mixing bowl, mix potatoes, 1 cup cheddar cheese, miracle whip, sour cream, onion, garlic powder, salt, pepper, cream of chicken, chives and butter. Stir until evenly mixed.
Evenly pour mixture into a 9x13 casserole pan. Remember to grease if it not non stick.
Bake for 40-45 minutes at 375 degrees or until potatoes are tender.
Add remaining cup shredded cheddar and 1/2 cup crumbled potato chips and bake additional 5-10 minutes, or until top is almost golden brown.
Let sit for about 10 minutes then serve as side dish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.93 Kcal (1591 kJ)
Calories from fat	197.1 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	55.11mg	18%
Sodium	481.17mg	20%
Potassium	713.4mg	15%
Total Carbs	36.87g	12%
Sugars	6.01g	24%
Dietary Fiber	4.42g	18%
Protein	11.2g	22%
Vitamin C	6.5mg	11%
Vitamin A	1.2mg	40%
Iron	1.6mg	9%
Calcium	265.1mg	27%

Amount Per 100 g
Calories	190.03 Kcal (796 kJ)
Calories from fat	98.58 Kcal
		% Daily Value*
Total Fat	10.95g	34%
Cholesterol	27.56mg	18%
Sodium	240.67mg	20%
Potassium	356.82mg	15%
Total Carbs	18.44g	12%
Sugars	3.01g	24%
Dietary Fiber	2.21g	18%
Protein	5.6g	22%
Vitamin C	3.3mg	11%
Vitamin A	0.6mg	40%
Iron	0.8mg	9%
Calcium	132.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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