82 garlic sausage with sauerkraut Recipes

onion, chopped, garlic clove, minced, caraway seeds, sauerkraut, undrained, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch pieces, broiler/fryer chicken (2 to 3 lb), cut up, salt, pepper, dried thyme

bulk sausage, chopped onion, sauerkraut, dry breadcrumbs, cream cheese, softened, chopped parsley, sweet and spicy mustard, garlic salt, pepper, flour, eggs, breadcrumbs, vegetable oil (for deep frying)

uncooked penne pasta, smoked polish sausage or johnsonville polish kielbasa sausage, cut into 1/2-inch slices, condensed cream of mushroom soup, undiluted, sauerkraut, rinsed and well drained, shredded swiss cheese, divided, milk, green onions, chopped, dijon mustard, garlic cloves, minced

lean pork, diced in 1 inch cubes, chicken breast, diced in 1 inch cubes, polish sausage, cut in 1/2 inch pieces, garlic, crushed and chopped finely, olive oil, onion, chopped finely, green onion, chopped finely, sauerkraut, drained ,rinced and chopped finely, paprika, black pepper, salt, onion powder, mushroom soup, chicken broth, cornstarch (for thickening if desired), cooked gnocchi or broad egg noodle

head of cabbage, ground beef or 1 1/2 lbs ground turkey or 1 1/2 lbs ground sausage, garlic, diced, red onion, diced, salt and fresh pepper, ground, yellow rice, uncooked, celery seed, fresh sauerkraut (can type will work), whole tomatoes, chopped , i use the chop button the blender

baking potatoes, smoked polish sausage , cut into 1/4-inch slices, tart green apple, chopped, garlic cloves, minced, sauerkraut, rinsed and drained, caraway seeds, sour cream

onions, cut into 6 pieces, garlic cloves, minced, ginger ale, sauerkraut with liquid, ground black pepper to taste, fresh bratwurst sausages

onion powder, garlic powder, celery seed, crushed, worcestershire sauce, pepper, boneless rolled pork loin roast (4 to 5 lb), sauerkraut, undrained, sugar , optional, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces

canola oil, plus more for grilling, thai chile, thinly sliced, minced fresh ginger , plus about 20 thin matchsticks, garlic cloves, minced, unsalted butter, cut into tablespoons, hard-cooked egg yolk, mashed to a paste, heavy cream, salt, freshly ground pepper, asparagus, chinese sausage link, thinly sliced (see note ), sauerkraut, squeezed dry, scallion, thinly sliced

polish sausage or 1 lb kielbasa, cut into 1 inch thick pieces, sauerkraut, onion, chopped, beef bouillon cubes, bisquick baking mix, garlic powder, milk, salt and pepper (to taste)

fresh sauerkraut, chopped bacon, bacon rind , 1 1/2-inches each (optional), garlic, chopped, dry white wine, juniper berries, whole black peppercorns, chunk of unsmoked bacon, different sausages ( frankfurter, bratwurst, knockwurst, etc.), smoked veal tongue

olive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)

pork sausage, onion, chopped, sauerkraut, drain and chopped, fine dry breadcrumbs, neufchatel cheese or 8 oz cream cheese, softened, parsley, prepared mustard, garlic powder, pepper, mayonnaise, prepared mustard, eggs, milk, flour, fine breadcrumbs, vegetable oil

fully cooked smoked polish sausage , cut into 1-inch pieces, pork chops (3/4 inch thick ), vegetable oil, chopped onion, chopped green pepper, garlic powder, pepper, curry powder, tomato sauce, water, sauerkraut, rinsed and well drained, sugar

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato

slab bacon, water, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, smoked pork chops, links of boudan blanc, links of boudan noir, links of andouille sausage, links of all beef frankfurters, fresh sauerkraut, dijon mustard, crusty bread

turkey giblets, croutons, salt (may be y to start with so start with 1 1/2 and increase from there), garlic salt, pork sausage (save grease), celery soup, marjoram, eggs, onion, chopped, sauerkraut, pepper