Ingredients:
- 2 crushed garlic cloves
- 4 smoked ham hocks , about 4 oz each
- 4 (2 to 3 oz each) links of boudan blanc
- 4 (2 to 3 oz each) links of boudan noir
- loaf of crusty bread
Directions:
- Slice the bacon into 1/2-inch thick and 2-inch long pieces. In a large saucepan, over medium heat, combine the water, mirepoix, garlic, and bay leaves. Season with salt. Add the sliced bacon and ham hocks. Bring the mixture to a boil, reduce the heat to medium low and simmer for 2 hours. Add the pork chops, sausages and Frankfurters. Continue to cook for 20 minutes. Remove the bacon, ham hocks, pork chops and sausage. To serve, spoon the sauerkraut over the bottom of the platter, place the bacon, ham hocks, pork chops and sausages on top of the sauerkraut. Serve with the Dijon and crusty bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.85 Kcal (3847 kJ) | ||
| Calories from fat | 582.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.77g | 100% | |
|---|---|---|---|
| Cholesterol | 166.26mg | 55% | |
| Sodium | 4946.52mg | 206% | |
| Potassium | 1268.74mg | 27% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 50.65g | 101% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 55.99 Kcal (234 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 100% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 55% | |
| Sodium | 301.44mg | 206% | |
| Potassium | 77.32mg | 27% | |
| Total Carbs | 1.92g | 10% | |
| Sugars | 0.8g | 53% | |
| Dietary Fiber | 0.86g | 57% | |
| Protein | 3.09g | 101% | |
| Vitamin C | 3.3mg | 89% | |
| Iron | 0.4mg | 33% | |
| Calcium | 19.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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