Polish Casserole Recipe

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Ingredients:

Serving

4 cups uncooked penne pasta
1-1/2 lb smoked polish sausage or johnsonville polish kielbasa sausage, cut into 1/2-inch slices
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 jar (16 oz) sauerkraut, rinsed and well drained
3 cups (12 oz) shredded swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tbsp dijon mustard
4 garlic cloves, minced

Directions:

Cook pasta according to package directions; drain and transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.
Spoon into two greased 8-in.-square baking dishes; sprinkle with remaining cheese. Bake, uncovered, at 350° for 45-50 minutes or until golden brown and bubbly. Yield: 2 casseroles (6 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.24 Kcal (1244 kJ)
Calories from fat	187.12 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	47.31mg	16%
Sodium	583.15mg	24%
Potassium	175.82mg	4%
Total Carbs	11.85g	4%
Sugars	3.29g	13%
Dietary Fiber	3.45g	14%
Protein	12.96g	26%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	161.21 Kcal (675 kJ)
Calories from fat	101.48 Kcal
		% Daily Value*
Total Fat	11.28g	32%
Cholesterol	25.66mg	16%
Sodium	316.27mg	24%
Potassium	95.35mg	4%
Total Carbs	6.43g	4%
Sugars	1.78g	13%
Dietary Fiber	1.87g	14%
Protein	7.03g	26%
Vitamin C	0.7mg	2%
Iron	0.4mg	4%
Calcium	54.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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