Hearty Stuffed Potatoes Recipe

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Hearty Stuffed Potatoes
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Ingredients:

Directions:

  1. Bake the potatoes at 400° for 1 hour or until tender. In a medium skillet, brown sausage for 2-3 minutes. Add apple and garlic; cook over low heat for 3-4 minutes or until apple is tender. Add sauerkraut and caraway; cook 4-5 minutes longer or until heated through. Stir in sour cream.
  2. To serve, cut an X in the top of each potato. Fluff pulp with a fork; spoon sausage mixture over potatoes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.13 Kcal (1093 kJ)
Calories from fat 195.79 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 60.37mg 20%
Sodium 616.09mg 26%
Potassium 278.27mg 6%
Total Carbs 7.47g 2%
Sugars 0.33g 1%
Dietary Fiber 0.71g 3%
Protein 9.62g 19%
Vitamin C 4.2mg 7%
Iron 0.9mg 5%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 195.76 Kcal (820 kJ)
Calories from fat 146.78 Kcal
% Daily Value*
Total Fat 16.31g 33%
Cholesterol 45.26mg 20%
Sodium 461.88mg 26%
Potassium 208.62mg 6%
Total Carbs 5.6g 2%
Sugars 0.25g 1%
Dietary Fiber 0.54g 3%
Protein 7.21g 19%
Vitamin C 3.2mg 7%
Iron 0.7mg 5%
Calcium 75.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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