Directions:
- Chop cabbage into bite size pieces and place in bottom of large deep casserole. Brown meat, add onion, garlic, salt and pepper.
- Add rice and one can of the tomatoes.
- Mix together well and pour over chopped cabbage. Spread drained sauerkraut on top of meat and rice mixture. Spread the second can of tomatoes on top of kraut top with a dash of celery seed .
- Bake uncovered at 350 for 20 minutes.
- Cover and continue baking for another hour or until the rice is tender.
- This makes a lot, you may want to cut it in half.
- . Served with Italian Cheese Topped Bread and a Caesar salad.
- Very filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.6 Kcal (1527 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 606.21mg | 25% | |
| Potassium | 803.65mg | 17% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 4mg | 22% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.25 Kcal (382 kJ) | ||
| Calories from fat | 33.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 23% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 23% | |
| Sodium | 151.72mg | 25% | |
| Potassium | 201.13mg | 17% | |
| Total Carbs | 8.24g | 11% | |
| Sugars | 1.84g | 29% | |
| Dietary Fiber | 1.92g | 31% | |
| Protein | 6.47g | 52% | |
| Vitamin C | 17.9mg | 119% | |
| Iron | 1mg | 22% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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