Directions:
- In a large bowl, combine first four ingredients. Place on the bottom of a 13-in. x 9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme.
- Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 400.56mg | 17% | |
| Potassium | 560.51mg | 12% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 13.8mg | 77% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.09 Kcal (486 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 14% | |
|---|---|---|---|
| Cholesterol | 236.37mg | 198% | |
| Sodium | 159.37mg | 17% | |
| Potassium | 223.01mg | 12% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 16.38g | 82% | |
| Vitamin C | 15.3mg | 64% | |
| Vitamin A | 2.7mg | 227% | |
| Iron | 5.5mg | 77% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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