646 garlic oil pasta broccoli Recipes

water, sea salt or 2 tbsp salt, penne pasta, broccoli florets , precooked, carrot, cut into 1-inch sticks, precooked, extra virgin olive oil, onion, chopped, garlic, minced, red bell pepper, sliced, frozen green pea, thawed, frozen sweet corn, thawed, beef broth (optional) or 1 fl oz dry white wine, fresh basil, chopped, salt , to taste, black pepper , to taste, grated parmesan cheese or grated grana padano, passed separately

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

garlic cloves, minced, olive oil, water, uncooked spaghetti or linguine, broken into 2-inch pieces, crushed red pepper flakes, fresh broccoli florets, salt, pepper to taste, grated parmesan cheese

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

broccoli , about 1 1/2 lb, olive oil, garlic cloves, chopped, red pepper flakes, salt and black pepper

garlic cloves, extra-virgin olive oil, frozen chopped broccoli (do not thaw), water, hot red-pepper flakes, grated parmigiano-reggiano plus additional for serving, dried orecchiette pasta

blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta

orecchiette pasta, broccoli florets, olive oil, minced garlic, white balsamic vinegar, chicken broth, salt, black pepper, softened butter, toasted pine nuts, freshly grated parmesan cheese

olive oil, garlic cloves, minced, orecchiette or shell pasta, broccoli rabe, trimmed, chopped, freshly grated pecorino romano cheese (about 2 oz), freshly grated parmesan cheese (about 1 oz)

penne pasta, olive oil, minced garlic, frozen chopped broccoli, thawed and well drained, grated parmesan cheese, half-and-half (or heavy cream , if desired), shredded mozzarella cheese

broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino

salt, orecchiette pasta (about 4 cups) or other small shaped pasta, fresh broccoli florets, olive oil, garlic cloves, thinly sliced, salt, dried crushed red pepper, minced fresh flat-leaf parsley

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter

olives or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into bite-size strips, water, green giant frozen pasta , broccoli, carrots, sugar snap peas & garlic sauce, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaf , if desired

boneless skinless chicken breasts (cut into bite size strips), ziti pasta, broccoli floret, minced garlic, olive oil, salt and pepper, butter, flour, milk, lemon juice, shredded mexican blend cheese, salt and pepper