Zesty Chicken, Broccoli & Ziti Recipe

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Zesty Chicken, Broccoli & Ziti
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Ingredients:

Directions:

  1. Boil the pasta according to directions and when you only have about 6 minutes left, add the broccoli to the pasta and boil the remaining 6 minute and drain.
  2. Meanwhile, in a nonstick pan, heat the olive oil and then add the garlic, the chicken, and the spices. Cook until the chicken has cooked through and has browned. Add this to the pasta once it has been drained.
  3. In the same nonstick pan, over medium heat, melt the butter and then add the flour, mixing well to create a roux. Cook the flour for several minutes.
  4. Slowly whisk in the milk trying to avoid making any lumps, and increase the temperature to med. high.Continue to stir until the sauce starts to thicken. Add in the lemon juice, cheese and the seasonings, mixing well. Continue to cook until cheese has melted and the sauce has thickened.
  5. Pour sauce over chicken and ziti mixture, and gently mix well. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.02 Kcal (1939 kJ)
Calories from fat 217.24 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 106.61mg 36%
Sodium 626.34mg 26%
Potassium 729.66mg 16%
Total Carbs 14.26g 5%
Sugars 6.2g 25%
Dietary Fiber 2.64g 11%
Protein 32.45g 65%
Vitamin C 72.9mg 122%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 277.5mg 28%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 37%
Cholesterol 26.58mg 36%
Sodium 156.16mg 26%
Potassium 181.92mg 16%
Total Carbs 3.55g 5%
Sugars 1.55g 25%
Dietary Fiber 0.66g 11%
Protein 8.09g 65%
Vitamin C 18.2mg 122%
Iron 0.3mg 6%
Calcium 69.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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