220080 garlic dill sticks machine Recipes

pickling cucumber, dill seed, garlic clove, dill weed , pretty (optional), coriander seeds, mustard seeds, bay leaf, hot pepper flakes, white vinegar, water, pickling salt

garlic, peeled, chopped fresh dill, cayenne pepper to taste, distilled white vinegar, salt

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

baby brussels sprouts, trimmed and split in halves, garlic, minced, dried dill weed, low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth, dry white wine, salt, white pepper, cornstarch , dissolved in, water

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

red potatoes, cubed, butter, melted, chopped fresh dill, minced garlic, salt

cucumber, garlic cloves, dill seeds, crushed red pepper flakes, alum , wrapped in grape leaf, vinegar, water, canning salt

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

nonfat yogurt - greek style, cucumber, shredded and squeezed dry, garlic, dill weed, lemon juice, olive oil

peeled and cubed potatoes, yellow onion, finely chopped, garlic, minced, salt, light cream, dried dill, pepper

cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )

butter, softened, mayonnaise, parmesan cheese, salt, garlic powder (your flavor ), dill

salmon steak, skin removed and cut into 1 1/2 inch chunks, zucchini, cut into 3/4 inch rounds, mushrooms, cut into halves, white wine, preferably dry, olive oil, fresh dill, garlic, minced, salt, black pepper, wooden skewers

water, cider vinegar, canning salt, hot peppers (1-2 per jar-i use cheyenne), garlic cloves (1-2 per jar), dill seed

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

cucumbers, sliced, garlic clove, dill seed, white vinegar, canning salt

dill pickle relish, sour cream, shredded dill weed, mayonnaise