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Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits Recipe

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Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
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Ingredients
49
Count
Nutrition
842
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Wild Georgia Shrimp and Crab Cake:
  2. Place 1 tablespoon oil on a heated saute pan, add green peppers and garlic, cook for 30 seconds stirring constantly. Add shrimp and cook for 1 to 2 minutes until shrimp is pink. Drain excess liquid and place cooked shrimp, peppers and garlic in a medium mixing bowl. Add crabmeat, mayonnaise, mustard, lemon juice, egg and blackening spice to the mixing bowl and combine. Gradually add breadcrumbs until bound together. Form shrimp mixture into 2-ounce cakes. Saute cakes in 2 tablespoons of hot oil for 2 to 3 minutes on each side over medium heat.
  3. Pearl Onion Marmalade:
  4. Place all ingredients in saucepan and cook over medium heat until thick.
  5. Fried Shrimp Marinade:
  6. Combine all ingredients together and marinate for 30 minutes.
  7. Fried Shrimp Breading:
  8. Combine all ingredients together and mix. Remove shrimp from egg mixture and dredge in seasoned flour mix. Deep fry in 350 degree F hot oil for 30 to 45 seconds.
  9. Chili Sour Cream:
  10. Combine ingredients together and place in plastic squirt bottle.
  11. Bacon and Garlic Grits:
  12. Render bacon in saucepot until crispy. Add garlic to pot and saute for 20 to 30 seconds.
  13. Add milk, cream and butter, bring to boil. Add grits and stir. Turn heat to medium and cook for 10 minutes, stirring often. If grits become too thick, add milk to thin it out. Season, to taste, with salt and pepper.
  14. To serve:
  15. Place 2 ounces of grits in small souffle dish or other small dish. Place in center of plate.
  16. Place the shrimp cake beside grits and spoon 1 tablespoon onion marmalade on cake.
  17. On other side of grits place 1 fried shrimp, using the squirt bottle of chili sour cream, place 5 small dots of sour cream on the plate.
  18. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.43 Kcal (3527 kJ)
Calories from fat 412.03 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 191.33mg 64%
Sodium 1556.44mg 65%
Potassium 509.1mg 11%
Total Carbs 79.46g 26%
Sugars 16.92g 68%
Dietary Fiber 5.05g 20%
Protein 29g 58%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 165.1 Kcal (691 kJ)
Calories from fat 80.75 Kcal
% Daily Value*
Total Fat 8.97g 70%
Cholesterol 37.5mg 64%
Sodium 305.04mg 65%
Potassium 99.78mg 11%
Total Carbs 15.57g 26%
Sugars 3.32g 68%
Dietary Fiber 0.99g 20%
Protein 5.68g 58%
Vitamin C 3.4mg 29%
Iron 0.8mg 22%
Calcium 60.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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