Jack's Greek Tzatziki - Cucumber, Dill, Garlic and Yogurt Dip - 1/4 Cup Recipe

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Jack's Greek Tzatziki - Cucumber, Dill, Garlic and Yogurt Dip - 1/4 Cup
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Ingredients:

Directions:

  1. Nothing special to do but combine all ingredients - best if done the day before. Just make sure to squeeze all the liquid out of the shredded cucumber as otherwise, it will be too runny! You can easily adjust amounts of individual ingredients to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.46 Kcal (806 kJ)
Calories from fat 40.79 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 11.83mg 4%
Sodium 87.15mg 4%
Potassium 440.06mg 9%
Total Carbs 11.97g 4%
Sugars 7.87g 31%
Dietary Fiber 0.73g 3%
Protein 24.51g 49%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 61.43 Kcal (257 kJ)
Calories from fat 13.02 Kcal
% Daily Value*
Total Fat 1.45g 7%
Cholesterol 3.78mg 4%
Sodium 27.82mg 4%
Potassium 140.45mg 9%
Total Carbs 3.82g 4%
Sugars 2.51g 31%
Dietary Fiber 0.23g 3%
Protein 7.82g 49%
Vitamin C 1.3mg 7%
Calcium 87.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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