Directions:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.07 Kcal (1616 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 7020.37mg | 293% | |
| Potassium | 916.43mg | 19% | |
| Total Carbs | 74.83g | 25% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 4.5mg | 25% | |
| Calcium | 430.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 3.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 3% | |
|---|---|---|---|
| Sodium | 1369.7mg | 293% | |
| Potassium | 178.8mg | 19% | |
| Total Carbs | 14.6g | 25% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 2.65g | 27% | |
| Vitamin C | 13.7mg | 117% | |
| Iron | 0.9mg | 25% | |
| Calcium | 84.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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